![]() A good white whiskey has aromas reminiscent of rising bread, or like the smell of walking into a distillery which, admittedly, are two very comforting sensations. Unlike vodka, which has most, or all, of the flavor distilled out (there's more about how and why proof affects flavor on the distillation page). White whiskey is a showcase for raw grain distilled to a lower proof so it retains more flavor. But to be fair, that's not what white whiskey is. I miss the tasty new oak flavors of a typical bourbon or rye. I've personally never been a fan of white whiskey. That's is one reason there are so many new gins coming out, no aging! Corn whiskeys occupy a special place in the firmament of distilled alcohol. Many of them don't have deep enough pockets to wait several years for the whiskey to mature. There are more white whiskeys on the market nowadays because many craft distilleries need cash flow. They eventually starting racing each other and the rest is history. Mellow Corn is a high-proof gold-coloured American corn whisky aged for two years before bottling. Even more interesting, NASCAR originated from Moonshine smugglers outfitting their cars to outrun the police. It's pretty rough stuff.įun fact: moonshine got its name because those who made it who did their distilling and distributing at night to avoid the law, earning the title "moonshiners". Authentic moonshine is illegally made white whiskey that's usually low-grade and high proof. They are essentially the same thing and sometimes also fall into the corn whiskey category. B rands often label their white whiskey as moonshine because it sounds cool, but moonshine is not a technical category. White whiskey and moonshine are unaged whiskeys, meaning they have spent no time in an oak barrel (though they may have been rested in neutral containers). Westward Single Malt Whiskey - A standard-bearer of the market. I think this category is full of untapped potential and one to keep an eye on, especially as some of these whiskeys start to mature. There are also even peated American single malts out there as well. So American have their own signature profile which combines new oak flavors like toffee and vanilla with the honeyed grassiness of malt. Knucklenoggin Whiskeys are made from a blend of the finest aged American whiskeys, carefully selected by our Master Blenders and infused with the sweet. This is in stark contrast to scotch and Irish whiskey which are typically aged in used barrels, often ex-bourbon casks. Avoid flavored and colorful alcohol, which can contain additives, high fructose corn syrup (made from GMO corn), food coloring and more. ![]() Many American malt whiskeys are aged in new, charred oak barrels, like bourbon. If you’re still going for corn-based alcohols (not just whiskey, bourbon and rye, but some gins and vodkas, too), pick ones made with non-GMO corn. The minimum in the masbill is 51% but many distillers often use 100%, making it a single malt - like single malt scotch.īut this isn’t just Americans trying to make scotch. The dominant grain is malted barely, like scotch, Irish whiskey and most whiskey made outside of North America. Malt whiskey is a growing presence in the American whiskey landscape.
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